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Criss-Cross Pizza Casserole

30 mins to prepare • Serves 8

Meat

5 Chicken sausages, cooked

Produce

2 cloves Garlic
1/2 cup Onion
1 Rosemary, fresh
2 Sweet peppers, yellow red, and/or green
2 14 1/2 ounce can Tomatoes, no-salt-added
1 Zucchini (8 ounces), medium

Baking & Spices

1/4 tsp Black pepper, ground
1 tsp Italian seasoning, dried
1 13.8 ounce package Pizza dough, refrigerated
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 cups Mozzarella cheese
1/4 cup Parmesan cheese, grated
  • Maggie Chabak

    Criss cross pizza casserole

  • Maia Becker

    Kids and adults will love the fun crust on our Criss-Cross Pizza Casserole. More healthy casserole recipes: #myplate #health tips

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