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  • Whole Foods Co-op

    100 Days of Real Food : Easy Slow Cooker Refried Beans recipe

  • Erin Bell One Busy Lady and Six Great Kids

    Recipe: Easy Slow Cooker Refried Beans. If you haven't made these yet, get on it. Love love love refried beans in the crock pot. Simple, cheap, and no added fat needed.

  • Paige Rohe

    Recipe: Easy Slow Cooker Refried Beans - 100 Days of Real Food 1 onion, peeled and halved 2 cups dry pinto beans, rinsed ½ fresh jalapeno or other hot pepper, seeded and chopped 2 cloves garlic, minced ¾ teaspoons salt ½ teaspoon black pepper One big pinch of cumin 6 cups water

  • Justine Barton

    Easy slow cooker refried beans from 100 Days of Real Food. An awesome recipe. Can do black beans as well.

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Slow Cooker Refried Beans 5 BIG STARS! I used a small bag of pintos, a red onion, a small tin of green chilies(mild) and cooked in pot for 8 hrs on high. They are the BEST I have ever eaten. I wont be buying store canned beans again. Note: if your tummy needs it, I did add a pinch of baking soda, that helps keep any tummy issues to a minimum

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Black bean burger. I promise I'm not becoming vegetarian, but these are deeelicious.

how to: kick the can (of beans) - Budget Bytes I've used this method twice now and am thrilled with the results. I freeze my beans with the cooking liquid. So much more flavor than canned beans and 1/3 as much money. -agh