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Lots of Bakes - It’s been a bit busy here so I’ve not been blogging but I have managed to squeeze in some bakes. Happy Christmas and I’ll be back in the new year.

Cheese & pesto whirls

Cheese & pesto whirls - made with a chili/cheese filling instead. Recipe does not specify to add salt to the dough, but you really should!

Roasted pumpkin spinach and feta slice

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Loaded Spicy Veggie Pie

Loaded “Spicy” Veggie Pie with Cumin scented Dough is perfect meatless meal that is filling and so delicious!

Caramelised Red Onion & Goats Cheese Tarts

Caramelised Red Onion & Goats Cheese Tarts (Be sure your cheeses are rennet free or contain vegetarian rennet

Potato churros with red pepper sauce

Potato Churros with Red Pepper Sauce. Try this delicious savoury version now! Recipe adapted from Rachel Khoo's Kitchen Notebook | wooden board by Sophie Conran | large bowl by Mud Australia |

Cheese and Thyme Scones

Cheese and Thyme Scones - cheesy, salty, savoury, satisfying. Perfect for breakfast, snack or dinner — Imagelicious