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Matt Likes to Cook - Matt Likes to Eat: Honey Dijon Pecan Crusted Salmon!

Matt Likes to Cook - Matt Likes to Eat: Honey Dijon Pecan Crusted Salmon!

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

Cedar-Planked Salmon with Seasoned Lemon Butter | Grilled on a cedar plank, this salmon is moist and succulent and imbued with delicious smoky flavor. It replicates a technique that was pioneered by Native Americans, who roasted fish and game on aromatic wood planks. Here, the fish is first seasoned with a rub, which adds even more layers of flavor. | From: williams-sonoma.com

Cedar-Planked Salmon with Seasoned Lemon Butter | Grilled on a cedar plank, this salmon is moist and succulent and imbued with delicious smoky flavor. It replicates a technique that was pioneered by Native Americans, who roasted fish and game on aromatic wood planks. Here, the fish is first seasoned with a rub, which adds even more layers of flavor. | From: williams-sonoma.com

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