I wish I would have thought of making piggy pancakes when the kids were little. Breakfast Ideas, Fun Food, Piggy Pancakes, Pancakes Breakfast, Fun Breakfast, Funny Food, Pigs Pancakes, Breakfast Food, Kids Food
Greek Yogurt Cheese - so similar to goat cheese, but saves you a billion calories and fat grams. | Taste Love & Nourish on www.tasteloveandn...
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Greek Yogurt Cheese - so similar to goat cheese, but saves you a billion calories and fat grams. | @tasteLUVnourish
Greek Yogurt "Goat" Cheese
Apple cookies with peanut butter, pecans, coconut and chocolate chips. Yum!
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Apple cookies with peanut butter, pecans, coconut and chocolate chips
Apple Cookies- I love apples & peanut butter but have never thought to add toppings. I don't have a mandolin so my apple slices weren't very uniform but I didn't mind. I put a thin layer of creamy peanut butter, a few dark chocolate chips, & a pinch of toasted coconut (I had some leftover from another recipe) on each slice. Such a simple, yet healthy & yummy snack idea!
Apple Cookies- great healthy snack! Add peanut butter, chocolate chips, nuts, almonds, raisins, whatever you want!
Japanese-Style Dumpling (Gyoza) - a tiny parcel of juicy filling encased in a dumpling wrapper, pan-fried to crispy golden brown at the bottom. #pork
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Gyoza | Gyoza Recipe | Easy Asian Recipes at RasaMalaysia.com
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Freeze yogurt in a waffle cone and top with fresh healthy fruits!
Yogurt Fruit Cones- Freeze yogurt in a waffle cone and top with fresh fruit!
Summer snack food, Freeze yogurt in a waffle cone and top with fresh fruits. Perfect refreshing and healthy summer treat
Summer snack food, Freeze yogurt in a waffle cone and top with fresh fruit. I think I might mix the fruit all in it too! FROZEN YOGURT!!! (*literally)
Summer snack food, Freeze yogurt in a waffle cone and top with fresh #healthy Dessert #health Dessert #Dessert| http://yourperfectdessert.blogspot.com
Marinated Tuna Steak Recipe - This was dinner last night. That marinade made the whole dish pop. Definately reduce the cooking time though unless you want your tuna cooked all the way through. I like mine a bit rarer so only cooked for about 4 minutes total....probably could get away with 3 minutes really.
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Marinated Tuna Steak Recipe Main Dishes with orange juice, soy sauce, olive oil, lemon juice, fresh parsley, garlic, fresh oregano, ground black pepper, tuna steaks
grilled tuna steak recipe
Orange juice and soy tuna steak marinade
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This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more!
Loaded potato patties: Follow Spend With Pennies on Pinterest for more great recipes! This is a great way to use up leftover mashed potatoes or you can make them fresh if you don't have any! Get creative with the seasoning and add ins...
Loaded Mashed Potato Cakes Recipe - Spend With Pennies & ZipList
Spinach and Artichoke Stuffed Beer Soft Pretzels with Mozzarella and Parmesan. Umm yes please
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Spinach, Artichoke Stuffed Beer Soft Pretzels (minus the bacon)
Spinach, Artichoke + Bacon Stuffed Soft Pretzels August 29, 2013 · by Tieghan · 92 Comments Actually, they are soft beer pretzels, but that just sounded a little funny. Oh my gosh. You guys. Yes, I went there. I stuffed spinach and artichoke dip into a soft pretzel. And not just any old pretzel. Nope, I made beer soft pretzels. It just seemed right and so logical. I mean, we are exactly one week out from the start of football. And we all know the sole reason why I am excited about this. Yeah, it’s got nothing to do with touch downs and everything to do with the food. Football food rules. There’s the dips, the chips, the burgers, the sliders, the snack mixes, the CHILI (can’t wait!), the corn bread, the beer bread and… I could go on, but I have a feeling I am killing my eldest brother who may or may not be reading this. He’s either starving right now and dying for some good home cooked food or lying in his bed with stomach pains and wishing he would not have defrosted the (over a year and half old) gumbo that he stole from my grandmas freezer before she almost threw it out last night. I have not heard from him all day so I’d say that’s a good sign. Then again, maybe it’s not! Anyway, I am obviously excited, and to be honest, ready for a new season. Don’t get me wrong. I LOVE summer and all the produce that comes with it. In fact, I would be the happiest girl if the summer produce never left. The fresh tomatoes, the blueberries, the strawberries, the stone fruits and the corn. But I have exhausted all the recipes my brain can think up of summer food. With the end of summer comes the crisp apples, the pumpkins and the warm and cheesy comfort foods. Heck yes! Don’t worry though, I will not be posting pumpkin anytime super soon. And by that, I mean over the next week or so. After that all bets are off. It will be September and I have a feeling my un patient self will get the better of me and start digging into the first pumpkin I see. alright, so here is the deal the deal with these pretzels. If you can make pizza dough, you can make these. They are easy and I promise rolling the dough out is even easier than rolling out pizza dough. You can thank the butter for that, it keeps the dough from sticking and makes for one awesome pretzel. Well, that and the beer that I added for just the slightest flavor that totally boosted these guys over the top amazing. The hardest part is waiting for the dough to rise, which only takes an hour. While the dough rises you can make the dip, which is the same dip that I used for these Spinach and Artichoke Melts that are maybe my favorite sandwich ever. Seriously, check them out. And well, the bacon is pretty awesome in my opinion, is totally optional. Especially if you want to make this a vegetarian friendly meal. Err, I guess this is more of an appetizer, but we totally ate these for dinner. With like nothing else. It was awesome. When the dough is ready you just divide it into eight equal balls and roll them out into rectangles. Fill the middle with some dip and roll um up!! Then gently roll the dough between your hands until you get a nice even rope and shape it into a pretzel! Don’t worry if there are a few holes or if your pretzels don’t look like pretzels. I promise, they are going to taste good and they’ll look good in their own way because they are pretty no matter what. They are also going to be giant so handle them carefully when dropping them into the water and taking them out. You do not want to tear the pretzel before it’s baked. But there will most likely be holes and they are going to ooze. It’s not a bad thing, it’s a good thing. Sometimes the imperfections just work! If you wanted to make things easier you can of course just make pretzels stuffed balls, but honestly making the pretzels shape was easier than I thought, but it’s totally up to you! Oh, and if you are making these for a party and want to bake them ahead of time you totally can. Just re-heat the pretzels at 350 for 15 minutes or so! Pull them out and let people ooh and awe over them! They are kind of that amazing. LIke the roll your eyes back, oh my gosh this is so good, amazing. Trust me, I have seen this first hand. It happens.
Spinach, Artichoke and Bacon Stuffed Soft Pretzels ....... mmm, I'd like to try making some stuffed pretzels
Spinach, Artichoke, & Bacon Stuffed Beer Soft Pretzels: Soft Beer Pretzels 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 1 cup beer 4 ounces (1 stick) unsalted butter, melted 1 1/2 teaspoons sea salt or kosher salt 2 1/2 cups all-purpose flour 2 cups whole wheat pastry flour Canola oil, to grease bowl 3 quarts water, for boiling the pretzels 2/3 cups baking soda, for boiling the pretzels 1 egg, beaten, for brushing before baking Coarse sea salt Spinach and Artichoke Dip Filling 2 slices thick-cut bacon, chopped (optional) 1 tablespoon butter 1 clove garlic, minced or grated 1 tablespoon flour 1/2 cup milk (I used 2%, but whatever you have will be fine) 1 ounce cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 cup greek yogurt (I used 0%) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon pepper 1/2 cup (about 5 ounces) frozen chopped spinach, thawed 1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped
Spinach, Artichoke and Bacon Stuffed Beer Soft Pretzels- recipe for my new stand mixer :)
Grilled Steak Tacos with Cilantro Chimichurri Sauce - these sound amazing!
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Grilled steak tacos with cilantro chimichurri sauce #cooking guide #cooking tips
What an interesting way to make soft tacos stand up. Grilled steak tacos with cilantro chimichurri sauce /
feasting at home: Grilled Steak Tacos with Cilantro Chimichurri Sauce [GREAT Cilantro Chimichurri sauce recipe]
Bang Bang Chicken. If this is anything like Bang Bang Shrimp from Bonefish, I'm in!
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Bang Bang Chicken with Secret Sauce...this chicken is breaded with paprika, garlic powder and Panko Breadcrumbs and then topped with a chili-mayo hot sauce!! SO GOOD!!! Like bang bang shrimp? Gotta try this.
Bang Bang Chicken - Seriously the most delicious chicken ever. If this is similar to the BangBang Shrimp at Bonefish Grill then I'm sold.
Bang Bang Chicken. Sounds super yummy!
Bang Bang Chicken - Seriously one of the most delicious chicken recipes ever.
Sunshine Muffins = yellow cake mix + corn bread mix. Have made these and they are delish!
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Sunshine Muffins Recipe: Yellow Cake Mix + Corn Bread Mix
Moist corn muffins = yellow cake mix + corn bread
Sweet Corn Bread Muffins Recipe | Taste of Home
Sweet Cornbread Muffins = yellow cake mix + corn bread mix.
Olive Garden Chicken Scampi
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OLIVE GARDEN CHICKEN SCAMPI = Scampi Sauce: 1 cup /2 sticks butter, 2 T. garlic, 2 T chicken stock, 3/4 C dry white wine), 1 C water, 1/4 C white sauce, 1 t crushed red pepper, 2 T Italian seasoning, Black pepper, tο taste,1/2 pkg. angel hair pasta, 2 large chicken breasts, 1 thinly sliced green bell pepper, 1 thinly sliced yellow bell pepper, 1 thinly sliced red bell pepper, 1/2 red onion (more, іf desired), thinly slicedExtra virgin olive oil, аѕ needed, 10 whole garlic cloves==
Chicken Scampi, Olive Garden
Super Stacked Quesadilla Pie from SoupAddict.com
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Super Stacked Quesadilla Pie - five layers of succulent Mexican flavors, baked until melted and served up like pie.
#Super #Stacked #Quesadilla #Pie #yummy #foodie #foodporn #etable
Asparagus Spinach Pesto Pasta with Blackened Shrimp #recipes #summertime #itgirlsny #itgirlspb
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Asparagus Spinach Pesto Pasta with Blackened Shrimp. Substitute with zucchini noodles
Asparagus Spinach Pesto Pasta with Blackened Shrimp - definitely at least trying the asparagus pesto
[ asparagus-spinach pesto pasta with simple blackened shrimp ] **Substitute Zucchini Noodles**
Healthy Grilled Chicken Avocado Pitas are the perfect Summer Treat! Made with Greek Yogurt. - The Cookie Rookie
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Healthy Grilled Chicken Avocado Pitas are the perfect Summer Treat! Made with Greek Yogurt. - The Cookie Rookie #recipe #chicken #pita
Spicy Crunchy Chicken Wraps... Easy and quick 2 step recipe for a casual weeknight meal. These delicious wraps are a great spicy summer option your family will love!
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Spicy Crunchy Chicken Wraps recipe
Would do grilled chicken though. Spicy Crunchy Chicken Wraps... Easy and quick 2 step recipe for a casual weeknight meal. These delicious wraps are a great spicy summer option your family will love!
spicy fish tacos with cabbage slaw & lime crema
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Spicy Fish Taco with Cabbage Slaw + Lime Crema Recipe 40 easy fish recipes
Spicy Baked Fish Taco with Cabbage Slaw + Lime Crema Recipe
Spicy Fish Taco with Cabbage Slaw Lime Crema Recipe #dayrecipes.com #day_recipes #Top_Appetizers #Taco_Recipe #easy_Taco_Recipes
Spicy Fish Tacos with Cabbage Slaw + Lime Crema | #food #recipes #yum #boomerangdining
brie, turkey And spinach panini
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turkey and brie panini. grilled sandwiches
I love, love grilled #food
Brie, Turkey And Spinach Panini by #prepare for picnic #picnic #company picnic #summer picnic| http://prepare-for-picnic.blogspot.com
Rosemary Roasted Radishes & Turkey Brie Panini recipe / photo credit: Helene Dujardin, via Tartelette
lunch: turkey brie panini sandwich.
Chipotle Steak Burrito (copycat recipe)
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(Copycat) Chipotle's Steak Burrito from Very Culinary for the beef recipe only
(Copycat) Chipotle Steak Burrito Recipe
Chipotle steak burrito: copy cat recipe.
(Copycat) Chipotle Steak Burrito made clean with brown rice and made into a burrito bowl. Yum!
Chicken Gyros-another pinner says: the chicken is SO good that I marinate it this way to grill even when we aren't having the gyro.
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Greek Chicken Make the tzatziki sauce the day before and marinate the chicken the day before. Some Greek tidbits from Ellie at Ellie says Opa: 1) Gyro is pronounced Yee-Roh not Jy-Roh. But Jy-Roh is so much more fun to say. 2) Traditional pitas don't have a pocket in them. Chicken Gyros Source: adapted from Annie-Eats Tzatziki sauce: 1 cup plain Greek yogurt 1 regular cucumber, peeled and seeded 1 teaspoon minced garlic 1 teaspoon white wine vinegar Salt and pepper Squeeze of fresh lemon juice Extra virgin olive oil For the chicken: 2 teaspoons minced garlic Juice of 1 lemon (2-3 Tablespoons) 2 teaspoons red wine vinegar 2 Tablespoons extra virgin olive oil 2 heaping Tablespoons plain Greek yogurt 1 Tablespoon dried oregano Salt and pepper 1 1/4 lbs. boneless, skinless chicken breasts To assemble: Pita bread Fresh tomatoes, seeded and diced Red onion, sliced thin Directions: Shred the cucumber or chop in food processor. Wrap in a towel a squeeze to remove as much water as possible. Mix together the yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Drizzle lightly with olive oil. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Whisk together until mixed well. Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for about 1 hour. Cook the chicken as desired, either in the skillet or with the broiler. Once the chicken is completely cooked through, transfer to a plate and let rest for 5 minutes. Cut into strips. Heat pitas. Top with chicken, tzatziki sauce, diced tomatoes and sliced onions. Serve immediately.
Chicken Gyros. Cut oil to 1 T and use 0% Greek yogurt and Joseph's pitas. E main dish
Healthy Chicken Gyros Tzatziki sauce: 1 c plain Greek yogurt 1 regular cucumber, peeled and seeded 1 teaspoon minced garlic 1 teaspoon white wine vinegar Salt & pepper Squeeze of fresh lemon juice olive oil For the chicken: 2 teaspoons minced garlic Juice of 1 lemon (2-3 Tablespoons) 2 teaspoons red wine vinegar 2 Tablespoons extra virgin olive oil 2 heaping Tablespoons plain Greek yogurt 1 Tablespoon dried oregano Salt and pepper 1 1/4 lbs. boneless, skinless chicken breasts
Cleveland Cheesesteaks with Pretzel Hoagie Rolls | halfbakedharvest.com
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Recipe - Southern Baked Chicken Recipe
Cleveland Cheesesteaks with Pretzel Hoagie Rolls. - Half Baked Harvest
AMAZING taste with the pretzel roll... 6-14-2014. Cleveland Cheesesteaks with Pretzel Hoagie Rolls | halfbakedharvest.com
Greek Pasta Salad with Red Wine Vinaigrette #recipe. Gluten free noodles and I am in!
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The Comfort of Cooking » 3-Ingredient Baked Ham and Cheese Rollups
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3 ingredient baked ham and cheese roll ups
Ham cheese roll ups
3 Ingredient Baked Ham and Cheese Rollups
HAM ROLL - 3-Ingredient Baked Ham and Cheese Rollups
How To Meatball Sub Casserole