Holiday Bread ~ Christmas mornings are busy. Prepare breakfast the day before by baking this simple stollen, a quick version of the traditional sweet bread. Set it out for everyone to enjoy with their choice of tea or coffee. It also makes a great gift. Prepare some ahead to freeze. Wrap in foil and seal in freezer-weight plastic bags — they'll stay good up to a month.
Paska Bread (Ukrainian or Polish Easter Bread) ~ This Paska bread recipe is a traditional brioche dough recipe, enriched with egg yolks and sugar, then studded with golden raisins and baked up in loaf pans.
Did you know here at Cobblestone Cafe we have a team of chefs that create Sunday Brunch just for our customers each Sunday? Check out our menu now at http://www.cobblestonevillageandcafe.com/pages/cafe/