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Thierry Rautureau, nicknamed The Chef In The Hat, is the chef/owner of Rover's and Luc Restaurants in Seattle, Washington.

Thierry Rautureau, nicknamed The Chef In The Hat, is the chef/owner of Rover's and Luc Restaurants in Seattle, Washington.

Marco Pierre White - my favorite chef and one of the best autobiographies I've read in "the devil in the kitchen"

Marco Pierre White - my favorite chef and one of the best autobiographies I've read in "the devil in the kitchen"

Mission Chinese Food — NYC — Restaurant Review - NYTimes.com

Mission Chinese Food — NYC — Restaurant Review

Thomas Keller - Patience, Persistence, Practice  - A master craftsman.  Flawless execution of culinary technique

Thomas Keller - Patience, Persistence, Practice - A master craftsman. Flawless execution of culinary technique

10 Chefs Who Changed the Way We Eat

10 Chefs Who Changed the Way We Eat

Bloater Paste is a fish spread made from salted, smoked herrings called bloaters, which are smoked whole with the insides still in them. A bloater has a more gamey flavour than cleaned herrings.

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