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  • Lisa Dahlke

    Slow cooker chocolate fudge (2.5 c chocolate chips, .5 c coconut milk, .25 c honey, dash sea salt - combine & cook on low for 2 hours). Then add, 1 tsp vanilla extract, stir and let cool 1 hour. Then stir until it loses gloss and pour into greased casserole dish to cool in fridge for 4 hours. Cut and serve. Use dark chocolate and it'd be somewhat healthy!

  • Pinsanity

    Easy Crockpot Fudge - Ingredients Needed: 1 C Dark Chocolate Chips 1 C Coconut Milk 1/4 C Honey : Start by combining and mixing all ingredients directly into your crock pot. Once the mixture is mixed, cook on low for 2 hours. Once the fudge has cooked, stir the fudge to remove any lumps and let cool. Pour the fudge mixture into a greased casserole dish. Add this point you can add any mix ins you like (nuts, caramel, PB etc). Cover the fudge and refrigerate for at least 3 hours before serving!

  • Susan Sansom

    Slow Cooker Fudge - This fudge recipe is proof that delicious doesn’t have to be unhealthy 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey (just need a sub for that) Dash of sea salt 1 teaspoon pure vanilla extract, what do you think mister?

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This sounds great. Great use for the old slow cooker.

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