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    Bacon Wrapped Chicken with cream cheese filling

    3y

    8 comments

    • Crystal vB

      Bacon Wrapped Chicken with cream cheese filling. -you had me at 'bacon' but the 'cream cheese' sealed the deal: recipe --> http://blogchef.net/bacon-wrapped-chicken-recipe/

    • Terri DeVries

      Bacon wrapped anything is incredible. Cream cheese stuffed anything is incredible. Bacon wrapped, cream cheese stuffed chicken is criminal.

    • Bridlewood Equestrian

      Bacon Wrapped Cream Cheese Chicken 12 boneless skinless chicken breasts halves, 2 (8 oz) cartons chive and onion cream cheese 12 slices of bacon salt (to taste) 2 tablespoons butter Step 1: Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness. Step 2: Spread 3 tablespoons of cream cheese over each chicken breast Step 3: Bake 400 -uncovered for 35-40 minutes (or until juices run clear). Step 4:Broil 5 minutes or until the bacon is crispy.

    • Shannon Smith

      INGREDIENTS:: 12 boneless skinless chicken breasts halves DIRECTIONS::Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness. Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together. Step 3: Bake uncovered for 35...

    • Judith Ten Thy

      Cream cheese stuffed chicken breasts wrapped in BACON

    • Joselin Landry

      Bacon Wrapped Chicken with cream cheese filling. - Link: http://blogchef.net/bacon-wrapped-chicken-recipe/ Ingredients: 12 boneless skinless chicken breasts halves (pounded flat) 2 (8 oz) cartons chive and onion cream cheese 12 slices of bacon - salt (to taste) 2 tablespoons butter 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness. 2: Spread 3 tbs of cream cheese over each chicken breast. Dot with butter and season with salt. Wrap with bacon, roll up and stick a toothpick through to hold it together. 3: Bake uncovered for 35-40 minutes (or until juices run clear). 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

    • Angela May

      Bacon wrapped cream cheese stuffed chicken breasts

    • Dobbs Sutton

      bacon wrapped cream cheese chicken

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