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いつもの煮込みに飽きたら挑戦!鶏肉とじゃがいもを使った海外のレシピ7選|CAFY [カフィ]

いつもの煮込みに飽きたら挑戦!鶏肉とじゃがいもを使った海外のレシピ7選|CAFY [カフィ]

Been eating congee all my life,but I rarely make it,probably never...This is one of the variation I always order when I eat out,made with minced beef with deep fried rice vermicelli mixed into it,along with thousand year egg too.The fried dough (油條) is store bought. - 347件のもぐもぐ - 皮疍牛肉粥,油條 by rick chan

Been eating congee all my life,but I rarely make it,probably never...This is one of the variation I always order when I eat out,made with minced beef with deep fried rice vermicelli mixed into it,along with thousand year egg too.The fried dough (油條) is store bought. - 347件のもぐもぐ - 皮疍牛肉粥,油條 by rick chan

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