When it comes time to downsize a recipe, calculating cooking conversions can be a hassle and can even lead to error. This Recipe Converter for How to Halve and Third a Recipe is the perfect resource to keep in your kitchen.
If you know the basic method to cooking grains (boil water, add grain, lower to a simmer and cover the pot until the grain absorbs all the moisture) then these water-to-grain ratios are all you cooking tips guide
Tip of the Day-When cooking dried beans, cook with the lid on for soft beans and the lid off for firm beans. If you salt beans while they are cooking they take longer to soften. Salt beans after they have finished cooking. Good to know!