Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.
Heavenly Strawberries ‘n Cream Cake recipe. Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries ‘n Cream Cake is the perfect strawberry dessert.