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Blackberry Martini ---- 4 oz vodka 1 oz triple sec 1 oz fresh lemon juice 1 oz simple syrup 1 oz blackberry puree Puree - 1 cup blackberries (fresh or thawed frozen) In food processor until smooth. Strain through fine mesh sieve to remove seeds. Yields 1/2 cup puree. SImple Syrup - Heat 2 cups sugar and 2 cups water, cover and simmer for 2 min until sugar dissolves. When cool store in glass jar with lid and refrigerate up to 6 mos.

Blackberry Martini ---- 4 oz vodka 1 oz triple sec 1 oz fresh lemon juice 1 oz simple syrup 1 oz blackberry puree Puree - 1 cup blackberries (fresh or thawed frozen) In food processor until smooth. Strain through fine mesh sieve to remove seeds. Yields 1/2 cup puree. SImple Syrup - Heat 2 cups sugar and 2 cups water, cover and simmer for 2 min until sugar dissolves. When cool store in glass jar with lid and refrigerate up to 6 mos.

melon rumballa! frozen melon balls, mint, lime juice, ginger soda, coconut water, vanilla infused rum...

melon rumballa! frozen melon balls, mint, lime juice, ginger soda, coconut water, vanilla infused rum...

BLUE OCEAN  1 oz. vodka 1/2 oz. blue curacao 1/3 oz. grapefruit juice 1-2 splashes simple syrup  Add all ingredients to a shaker filled with ice; shake, then strain and serve either straight up in a martini glass or over ice. Garnish with an orange slice & tropical flower.

BLUE OCEAN 1 oz. vodka 1/2 oz. blue curacao 1/3 oz. grapefruit juice 1-2 splashes simple syrup Add all ingredients to a shaker filled with ice; shake, then strain and serve either straight up in a martini glass or over ice. Garnish with an orange slice & tropical flower.

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