"Yum Yum Chicken" 1 rotisserie chicken 8oz sour cream cream of chicken soup cream of celery soup stove top cornbread stuffing 1 cup chicken broth 1/2 stick melted butter Preheat oven to 350. Put chicken in bottom of casserole dish. Mix cream of chicken, cream of celery, & sour cream. Spread over chicken. Sprinkle with uncooked stuffing. Mix broth & butter & pour evenly. Bake for 30 minutes.