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Kung Pao Chicken

Gluten free • 1 hr to make • Serves 1

Meat

1 lb Chicken breast, boneless skinless

Produce

2 Garlic cloves, large
1 tbsp Gingerroot, fresh
1/2 cup Peanuts, dry roasted
1 Red bell pepper
2 Red chili peppers, dried hot
3 Scallions

Refrigerated

1 Egg

Condiments

1 tbsp Soy sauce

Pasta & Grains

1 Rice

Baking & Spices

3 2/3 tbsp Cornstarch
1 tsp Salt
2 tsp Sugar

Oils & Vinegars

3 tbsp Rice vinegar
4 tsp Sesame oil
2 cups Vegetable oil
  • sharon schirra

    Kung Pao Chicken. Photo by JustJanS

  • Nenita Dajero

    Kung Pao Chicken from Food.com: Very yummy, and you can control the heat. The two red hot peppers it calls for just gives it a little kick--not to hot for even my 5 yr old.

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Serve over brown rice, rice noodles, quinoa, or whatever strikes your fancy (gf, vegan).

JAPANESE-STYLE SWEET GINGER CHICKEN [Japan] [Marc Matsumoto] [norecipes]