Roasted Brussels Sprouts – this recipe actually makes Brussels Sprouts taste amazing!  I thought I hated brussel sprouts until I tried this...

Roasted Brussels Sprouts - this recipe makes them taste AMAZING!!

Roasted Brussels Sprouts – this recipe actually makes Brussels Sprouts taste amazing! I thought I hated brussel sprouts until I tried this...

Simple asparagus - tossed with olive oil and garlic salt and baked in oven at 350 degrees for 20 min. FYI, I did try this recipe & it's wonderful, perfect asparagus.

Favorite Asparagus

Simple asparagus - tossed with olive oil and garlic salt and baked in oven at 350 degrees for 20 min. FYI, I did try this recipe & it's wonderful, perfect asparagus.

Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Asparagus with Lemon Parmesan Bread Crumbs

Another way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and Parmesan cheese; bake at 400 for 8 minutes. perfection.

Another way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and Parmesan cheese; bake at 400 for 8 minutes. perfection.

Caesar Green Beans - fast, easy, delicious side dish - gotta have them with everything! Healthy and crisp!

Quick and Delicious Caesar Green Beans

Caesar Green Beans - fast, easy, delicious side dish - gotta have them with everything! Healthy and crisp!

The Best Broccoli of Your Life

The Best Broccoli of Your Life

The Best Broccoli of Your Life - Amateur Gourmet. Broccoli tossed with olive oil and garlic, then roasted at high heat until it's tender yet crispy Dressed with lemon and freshly grated Parmesan cheese.

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Dinner Tonight: Quick Vegetable Side Dish Recipes - Martha Stewart

Quick Vegetable Side Dish Recipes

1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min

Crispy Baked Asparagus Fries

1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min

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