crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste. 15 min. in a 400 oven!

How to Make Crispy Edamame Preheat oven to 400 degrees Thaw edamame then place on cookie sheet Take 1 tbsp olive oil and drizzle over edamame Shake around to coat Sprinkle cheese on top Put salt and pepper on to tastePlace in oven for 15 minutes

Crispy Chickpea and Edamame Oven Snack TheGarlicDiaries.com

Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste.

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

Salad - Spicy Thai Cucumber Salad - 1 red onion, halved and thinly sliced 3 tablespoons rice vinegar 3 cucumbers, peeled, seeded and thinly sliced Salt and pepper 2 tablespoons olive oil 2 tablespoons chopped fresh dill - See more at: http://www.takingonmagazines.com/cucumber-salad-from-all-you/#sthash.U9kgU3nw.dpuf

Chicken & Zucchini Poppers- I baked these on 400 for 25 minutes, tasted very similar to the chicken burgers I make but liked that it had the added veggies

Crispy Baked Parmesan Green Bean Fries

Lemon Olive Oil Oils and Vinegars - Ojai Olive Oil, The Santa Barbara Company - 1

Dip strawberries in Greek yogurt and freeze. Healthy snack, extra protein. yummy!!

Edamame Apple Salad--Made with apples, broccoli slaw, edamame, sunflower seeds, and tahini flavoring, it's both sweet and savory.

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper...oh my.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Crispy Parmesan Asparagus Sticks

Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato.

Easy & Healthy Shrimp Scampi 4 tsp olive oil 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on) 6-8 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup dry white wine/vineger 1/4 cup fresh lemon juice 1/4 cup + 1 T minced parsley 1/4 tsp salt 1/4 tsp freshly ground pepper 4 lemon wedges

Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear

Bonito del Norte tuna and guindilla peppers on toast. Try it on smaller toast or crackers for a more pintxo-sized portion. Either way, lots of delicious.

3 zucchini 3 yellow squash 1 ½ tablespoon kosher salt½ black pepper 2 tablespoon extra virgin olive oil Bake at 400 degrees F for 30 minutes.