Strawberry Cheesecake Trifle! Good, but you need a BIG bowl. And plenty of people to eat it before it goes bad. Unsure about the lemon... and definitely use a premade Angel cake. Making your own isn't that good.
Twix Trifle: Twix bars (I used 3 packages), chopped into 1/4鈥?pieces chocolate fudge sauce (homemade or storebought) whipped cream (homemade or storebought) salted caramel mousse (recipe below) Salted Caramel Mousse Ingredients: 1/3 cup sugar 3 Tbsp. water 1/3 cup heavy cream 1 tsp. vanilla extract 1/4 tsp. sea salt (or more, to taste) 4 oz. PHILADELPHIA Cream Cheese 1 cup powdered sugar
Death by Chocolate Trifle 1 large package instant chocolate mousse or instant chocolate pudding 1 1/3 – 2 cups cold milk (1 1/2 for mousse, 2 for pudding) 13-x9-inch pan of fudge brownies, cooled and cut into bite sized pieces 1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits 16 ounces whipped cream