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    Chicken yakisoba

    30 mins to make • Serves 6


    1 Chicken breast $1.66, large


    1 2 head green cabbage $0.41
    1/2 2 inches fresh ginger, fresh
    2 Carrots $0.25, medium
    1 Crown broccoli $0.70, small
    1 Yellow onion $0.55, medium


    1/4 1 tbsp sriracha hot sauce
    1/8 2 tbsp ketchup
    1 4 cup soy sauce $0.24
    1 4 cup worcestershire sauce $0.20

    Pasta & Grains

    2 (3 oz.) packages Ramen noodles

    Baking & Spices

    1/8 1 tbsp sugar
    1/2 Seasoning packets discarded

    Oils & Vinegars

    1/8 2 tbsp vegetable oil
    1 tsp Sesame oil
    • Megan

      Chicken Yakisoba Recipe Main Dishes with green cabbage, yellow onion, carrots, broccoli, fresh ginger, chicken breasts, vegetable oil, ramen noodles, seasoning, sesame oil, soy sauce, worcestershire sauce, ketchup, hot sauce, sugar

    • Kelli Mintling

      Is it weird that being in Japan is inspiring me to cook more Asian food at home? Chicken yakisoba here, but I'll have to sub GF spaghetti noodles for the ramen.

    • Kara Hicks

      Chicken Yakisoba - Budget Bytes - With some substitutions (zucchini noodles instead of ramen, coconut aminos instead of soy sauce, etc) this could be a great Paleo Dinner...

    • Laura Waugh // AbstractGrace

      Use ramen noodles in easy homemade Asian recipes.

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    "Chicken Yakisoba"- This was definitely interesting. Although with the ginger and individually added spices it was kind of time-consuming to cook. Not difficult, but I don't know that I'd say it's worth it either. It's a mediocre dish for lots more time than it's worth. Nay.

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    chicken yakisoba. #madeit. for lunch today. would decrease the amount of worcestire from 1/4 cup to 1/8 cup because the flavor is kind of strong and it made too much sauce to absorb. buuuuuuut used all the veggies in my fridge and it was delish.

    ½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 1 large chicken breast 2 Tbsp veget...

    Ingredients ½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 2 Tbsp vegetable oil 2 (3 oz.) packages ramen noodles seasoning packets discarded 1 tsp sesame oil (optional) ¼ cup soy sauce - without the chicken its vegan

    Yakisoba recipe - Yakisoba or Japanese fried noodles/焼きそば is one of the dishes I particularly enjoyed during my stay there. Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles and the sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. I loved it. #30-minutemeals