Thick-cut center-loin pork chops pick up a caramelized rosemary-oregano-paprika crust without any breading when the air-fryer hits 360 °F. Ten minutes of prep plus twelve in the basket equal dinner fast, and a five-minute foil rest keeps juices where they belong. With a single tablespoon of oil, one basket to rinse, and fork-tender meat every time, this method delights picky eaters and health-minded cooks alike. Save the recipe today!
