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    It’s finalllllly football season (yes football has its own season) and I couldn’t be happier! Here are some yummy tailgating recipes sure to make your belly happy as you cheer your team on! Crab Rangoon Dip Buffalo Chicken Pull Apart Bread Walking Tacos Spicy Tailgate Meatballs Aloha Sliders Twice B...
    August 30, 2014

    12 Tailgating Recipes - My Craftily Ever After

    • Elfrieda Torp

      Enchilada Dip #Food and Drink Recipe #Drink recipes #Food recipes|

    • Veronika Joseph

      Chicken Enchilada Dip Rollups! Great tailgating food! Use low carb wraps/tortillias to make this low carb yumm!!

    • Tracy Swanson-Huettner

      Chicken Enchilada Dip Rollups! Great tailgating food! Can use Jalapeño wraps or "tomato & Basil" I loved the tamato/basil.

    • Brenda Bills

      Chicken Enchilada Dip Rollups! Great tailgating food! - omg can I please eat this now?

    • Rebecca Quigley

      Chicken Enchilada Dip Rollups! Great tailgating food! (This looks awesome!)

    • Amy Devore

      Chicken Enchilada Dip Rollups Another great party food idea

    • Margaret Ann Doherty

      chicken enchilada dip roll ups

    • Ann Parr

      chicken enchilada wrap

    • Brenda Ruiz

      Chicken Enchilada Dip Roll-ups This weekend we went up to visit my family to celebrate a couple of birthdays. We had some really great food for lunch made by my mom and sister, along with these Chicken Enchilada Dip Rollups I brought that I've wanted to try for a while now. They were fantastic! I used a tomato basil wrap we had, but any kind will do. You can adjust the amount of heat you like in these. I made these mild since I knew the kids probably wouldn't eat anything too spicy. These would be perfect game day food - maybe with a jalapeno inside, too! Lucky for me, Joelen is hosting a foodie film event this month for Mexican inspired recipes, in honor of Cinco de Mayo. These enchilada rolls would be the perfect addition to any Cindo de Mayo party. Source: Cook Like a Champion Ingredients: 2 8-oz. packages cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.) 1 1/2 tablespoons chili powder 1 teaspoon cumin cayenne pepper to taste salt to taste 1 small, southwest flavored rotisserie chicken, skinned and shredded 1/2 bunch cilantro, chopped 4 green onions, chopped 10-oz. can Rotel tomatoes 1 package jalapeno cheddar tortillas

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