The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.
If you've ever seen a large apple selection you know these fruits vary so much in color and flavor. Which do you choose when you want apple pie, and which do you choose for fresh, raw salads? Check out these common apple types and the right ways to use them