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Spanish Food, Recipes, Flavored, Restaurant Photography, Food Photography, Cooking, Food Photographers Restaurant, Empanadas Española, Empanadas Espanola

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Spanish Frittata - I remember eating (and loving) this as a kid

the baker upstairs: churros con chocolate

Tortilla Espanola. Also known as the Tortilla de Patata. Most famous Spanish omlette. At most places, often served as an appetizer. Some Spaniards put it on bread and consume it as a sandwich. Is made of potatoes, onions, and eggs that are fried in a pan with a slight touch of olive oil.

Churros con Chocolate from Chocolateria San Gines Churros 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup all purpose flour 3 large eggs vegetable oil, for frying confectioners’ sugar Chocolate Sauce 1 tbsp cornstarch 2 cups milk (any kind) 1/2 cup semisweet chocolate (chocolate chips) 1/4 cup sugar

Garbanzos & Chorizo tried it and loved it. Didn't use peppers. Used Puerto Rican sofrito instead

@JoseVCH nos pidió por Twitter: @oishisushipty Wow! Intente ponerle trocitos de chorizo a ver que tal queda!

Calle de Alcalá, Madrid, Spain.

Castillo de Coca Segóvia. Spain