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tortilla espanola

  • Maria Carreño

    So easy to make and not often found in the U.S.- A definite crowd pleaser at a brunch. Serve hot or cold

  • Allison Havens

    Maria, can't wait to try this! I remember when you made it for our Act II class - so yummy!!!!

  • Elizabeth Anderson Kelly

    Maria, thank you for this inspiration! I can't wait to try this!

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