Tortilla Espanola By: Seamus Mullen,Tertulia, New York City | In the traditional tortilla Española, or Spanish omelet, the quality and careful preparation of each ingredient--eggs, olive oil, garlic, onion and potato--is critical. However, even the classic dish's bare-bones ingredients are up for debate. | From: tastingtable.com
Churros con Chocolate from Chocolateria San Gines Churros 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup all purpose flour 3 large eggs vegetable oil, for frying confectioners’ sugar Chocolate Sauce 1 tbsp cornstarch 2 cups milk (any kind) 1/2 cup semisweet chocolate (chocolate chips) 1/4 cup sugar
Tortilla Espanola. Also known as the Tortilla de Patata. Most famous Spanish omlette. At most places, often served as an appetizer. Some Spaniards put it on bread and consume it as a sandwich. Is made of potatoes, onions, and eggs that are fried in a pan with a slight touch of olive oil.