A succulent roast pork with hazelnut gremolata and lemon-caper aïoli on ciabatta buns combines beautifully to form porchetta sandwiches, like this one found at the cart Lardo in Portland, Oregon. Their sammies and fries are to die for!
Baked Hawaiian Ham and Swiss Sandwiches.okay so I didn't make the recipe, but I used the idea of Hawaiian rolls, ham, and swiss. We used leftover ham from Christmas, and we toasted the bun with the Swiss cheese on top.
Crab Cake Stuffed Shrimp - Lady Behind The Curtain. This beautiful crab cake stuffed shrimp appetizer will bring a little bit of sophistication to your party and add perfection to your appetizer table.