In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don& crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.
Choose quick-cooking flank steaks for a speedy stir-fry dish packed with shiitake mushrooms and bok choy. These ingredients from the Orient combine to give the recipe high-impact flavor. Watch the video: How to Cook Steak, Shiitake, and Bok Choy Stir-Fry.
Colorful Beef Stir-Fry Recipe -“This recipe might be similar to a beef stir-fry you’ve had before, but I really like the easy sesame-ginger marinade and the vibrant mix of vegetables,“ writes Deb Blendermann from Boulder, Colorado.