Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.
Copycat Olive Garden Pasta e Fagioli Soup. This was really good-I substituted ground turkey and chicken broth for the beef and penne pasta for the ditalini. Tastes like the original. Makes 6 large servings
Olive Gardens Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 t. salt, 1 t. oregano, 1 t. basil, t. pepper, t. thyme, lb. Ditali pasta.