Arroz Con Pollo: WS:This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.
Rice with fried noodles. A great combination of flavors, textures and ingredients. Another middle Eastern influenced dish in Dominican Rep
Arroz con Gandules (Rice and Pigeon Peas): Sofrito, smoky bacon, olives, and capers form a flavorful base for a side of rice mixed with nutty pigeon peas—perfect with pasteles!
Shrimp rice Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
Arroz Con Gandules (Rice and Pigeon Peas)_ I've gotten requests to add more latin recipes to my site which for me is never a problem since I LOVE latin food! Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.