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  • Casey McGrath

    Un comida tradicional de Puerto Rico es delicioso.

  • Maria Elena

    Se te antoja? Bueno entonces te hice recordar el pueblo de Orocovis, un pueblo tierra adentro que esconde múltiples recetas de la cocina tradicional criolla y famoso por la longaniza de cerdo o pollo. Como acompañante para este arroz me atrevo a recomendarte unas habichuelas guisadas,tostones, amarillos o unas yuquitas fritas. Arroz Con Longaniza…

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Arroz Con Pollo: WS:This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.

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Arroz Con Pollo - 1 Tbs salt, 1 tsp each garlic, paprika, & onion powder; ½ tsp cumin, ½ tsp black pepper, 6 chicken thighs bone in skin on, flour for dredging chicken, ¼ C olive oil. For the Rice: 2 C rice, 1 large seeded & diced poblano pepper, 1 diced onion, 4 cloves minced garlic, 2 C diced tomatoes, 4 C chicken stock, 1 tsp salt, 1 tsp cumin, ½ tsp turmeric, ¼ tsp red pepper flakes. Optional garnish: ½ chop stuffed green spanish olives, rough chop cilantro, lime wedges.

Rice & Beans with Roasted chicken, avocados and tostones or platanos maduros (seen here) add up to a perfect meal.