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Arroz Con Pollo: WS:This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.
Arroz Con Pollo - 1 Tbs salt, 1 tsp each garlic, paprika, & onion powder; ½ tsp cumin, ½ tsp black pepper, 6 chicken thighs bone in skin on, flour for dredging chicken, ¼ C olive oil. For the Rice: 2 C rice, 1 large seeded & diced poblano pepper, 1 diced onion, 4 cloves minced garlic, 2 C diced tomatoes, 4 C chicken stock, 1 tsp salt, 1 tsp cumin, ½ tsp turmeric, ¼ tsp red pepper flakes. Optional garnish: ½ chop stuffed green spanish olives, rough chop cilantro, lime wedges.
Rice & Beans with Roasted chicken, avocados and tostones or platanos maduros (seen here) add up to a perfect meal.