Spicy Italian Sausage & Potato Soup (Zuppa Toscana)

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An easy one-pot recipe for creamy potato & sausage soup made with ground Italian sausage, onion, garlic, chopped potatoes, and kale. There's also diced poblano pepper & crushed red pepper flakes, which gives it a spicy kick that's sure to warm you up. Fix this homemade soup any time you need a filling, cozy & super comforting meal. TIP: Serve it with slices of toasted buttered bread so you can dunk them in the flavorful broth. (gluten-free & grain-free)

Meat

• 1 Bacon, cooked

• 1 lb Italian sausage, ground hot or mild

Produce

• 5 oz 1 bundle of lacinato kale

• 2 tbsp Garlic

• 1 Onion, large yellow or sweet

• 2 Poblano peppers

• 2 1/2 lbs Potatoes

Canned Goods

• 7 cups Chicken broth, low-sodium

Baking & Spices

• 1 tsp Black pepper, cracked

• 1 tbsp Fennel seed, dried

• 1 tsp Red pepper flakes

• 2 tsp Sea salt or kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 cup Heavy whipping cream

• 1 Parmesan cheese

Other

• crusty bread slices (toasted & buttered), for dunking in the broth

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