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Here's an easy recipe for the best white bean chicken chili that has all the classic white chicken chili elements you crave like earthy ground cumin, fragrant green chiles, creamy white beans & savory chicken + lots of healthy vegetables such as onion, carrot, celery, sweet bell pepper, zucchini, and corn. Fix it tonight for a light, yet comforting dinner that'll keep you warm in the fall & winter months. It's also freezer-friendly! (gluten-free, grain-free & dairy-free) Healthy Soup Recipes, Stew Recipes, Chili Recipes, Turkey Recipes, Real Food Recipes, Chicken Recipes, Dinner Recipes, Broth Recipes, Healthy Nutritious
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Harvest White Bean Chicken Chili

2 cups Chicken (shredded or chopped - i typically use rotisserie chicken), cooked
1 Bell pepper, sweet orange, or yellow red
2 Carrots, medium
3 Celery stalks, medium
2 tbsp Garlic
2 (4 oz) cans Green chiles, mild or hot
1 Jalapeno, small
1 Onion, medium yellow or sweet
1 1/2 tsp Oregano, dried
1 cup Sweet corn, frozen or fresh
3 (15 oz) cans White beans
1 Zucchini, medium
Canned Goods
4 cups Chicken broth, low-sodium
Baking & Spices
1 1/2 tsp Ancho chile powder
1 tsp Black pepper, freshly ground
1/2 tsp Paprika, sweet
1 tbsp Sea salt
Oils & Vinegars
2 tbsp Bacon grease or olive oil
Nuts & Seeds
1 tbsp Cumin, powder
1 Cheese

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