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A simple recipe for the best candied pecans that are crunchy, sweet & fragrant! They're coated in a mixture of brown sugar, maple sugar, cinnamon & nutmeg to create an irresistible craggy texture that will keep you reaching for more & make your kitchen smell amazing! Bake a batch in under an hour for snacks, appetizers, salads, homemade food gifts, and holidays like Thanksgiving & Christmas (gluten-free, grain-free & dairy-free) Best Dessert Recipes, Candy Recipes, Easy Desserts, Real Food Recipes, Snack Recipes, Foodie Recipes, Breakfast Recipes, Thanksgiving Recipes, Fall Recipes
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Easy Candied Pecans (Oven Recipe)

1 Egg white
Baking & Spices
1/2 cup Brown sugar, light
2 tsp Cinnamon, ground
1/2 cup Maple sugar
3/4 tsp Nutmeg, ground
1 tsp Sea salt, fine
1 tbsp Vanilla extract
Nuts & Seeds
4 cups Pecan, raw & unsalted halves

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