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These gingerbread pancakes are thick, fluffy & ultra fragrant. Every bite is packed with warm spices & molasses, so they're reminiscent of your favorite gingerbread cookie. Top with whipped cream, gingerbread syrup, maple syrup, candied pecans & crystallized ginger for the ultimate Christmas breakfast. TIP: Prep a batch of the dry mix with simple pantry ingredients to save time (or give as food gifts). The cooked pancakes also freeze & reheat well for a lazy weekend breakfast! Breakfast Recipes Sweet, Yummy Breakfast, Weekend Breakfast, Toddler Breakfast, Breakfast Ideas, Gingerbread Pancakes, Real Food Recipes, Dessert Recipes, Desert Recipes
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Gingerbread Pancakes

Elaina @ The Rising Spoon
2 tsp Ginger, ground
2 Eggs, large
1 Gingerbread syrup, homemade
1 Maple syrup
1/4 cup Molasses, unsulphured
Baking & Spices
1 1/2 cups All-purpose flour, unbleached
1 tsp Allspice, ground
2 tsp Baking powder
1 tsp Baking soda
2 tbsp Brown sugar or coconut sugar
2 tsp Cinnamon, ground
1 tsp Cloves, ground
1/2 tsp Kosher salt
1 tsp Nutmeg, ground
1 tsp Vanilla extract
1 Whipped cream
Nuts & Seeds
1 Candied pecans
1/4 cup Butter, unsalted
1 Butter
1 cup Buttermilk
1 Crystallized ginger

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