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Chicken Bok Choy Low Carb Stir Fry - Gluten Free

A delicious low carb and gluten free chicken bok choy stir fry recipe. The meat is dipped in egg yolks and coconut flour instead of the traditional corn starch mix. | LowCarbYum.com
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20 minutes
Ingredients
Gluten free
∙ Makes 4
Meat
  • 3 Chicken breasts, boneless and skinless
Produce
  • 1 bunch Bok choy
  • 1 tsp Garlic
  • 1 cup Mushrooms
Refrigerated
  • 2 Egg yolks
Condiments
  • 1 Tamari or soy sauce
Baking & Spices
  • 1 tsp Coconut flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Sesame oil

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