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Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.

if I had these available 24/7, maybe I wouldn't eat shit...I don't know what happened to the me that only ate whole foods :[

Barbecued Chicken Kabobs by Elly Says Opa, via Flickr

Beef Kabobs: 1/2 cup salad oil, 1/2 cup soy sauce, 2 tbsp apple-cider vinegar, 2 small onions, chopped, 1 clove garlic, minced, 3 tbsp chopped candied ginger, 1/2 tsp pepper, 1/2 tsp dry mustard, 3 lb rump roast or sirloin-tip roast, cut into 2-x-2-x-1/2 -inch pieces, 2 large green bell peppers, cut into chunks, 1 large sweet onion, cut into chunks.

Yummy Honey Chicken Kabobs . Only 178 Calories!

Honey Soy Chicken Wings – sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe! | rasamalaysia.com

cute idea to mix it up for kid's packed lunches - Made these this summer, you can get very creative, have fun!

honey glazed chicken & bacon bites. delicious!