Revolutionary Mac & Cheese Ingredients: 2 cups dried pasta 2 1/2 cups skim milk** 1 cup loosely packed cheddar cheese, shredded by hand 1 tsp salt 1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste) 1/4 tsp. cayenne pepper (optional) Directions: In a small saucepan
Alton Brown's Stove Top Mac and Cheese....."This is it. Gooey creamy cheesy with rich flavor and perfect balance, it is ah-mazing. I was a little unsure about the recipe because it had eggs and evaporated milk in it, but Alton Brown has never failed me, so I gave it a whirl. I’m so glad I did.".
Extra Creamy One Pot Mac & Cheese (Boiled in Milk)