Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Healthy Jalapeño Sweet Potato Chicken Chili. This was yummy & Jeff liked it too. I made a couple minor changes... I used 1.25 lbs chicken, 2 cans of chicken broth and no flaxseed. This would be good with chipotle peppers too instead of jalapeños. I topped it with shredded cheese, chips, cilantro, and lime juice. Avocado would be good too