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Chanterelle Chowder // Not Without Salt

Salted Peanut Florentines // Not Without Salt

Roasted Tomato Caprese with Avocado // Not Without Salt

Bourbon Float with Nectarine Sorbet // not without salt

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

from BuzzFeed

23 Amazing Ways To Eat A Baked Potato For Dinner

23 Amazing Ways To Eat A Baked Potato

// Greek Yogurt Brulee

Homemade Potato Chips with Fennel Spice Rub

from Pinch of Yum

Healthy Jalapeño Sweet Potato Chicken Chili

Healthy Jalapeño Sweet Potato Chicken Chili. This was yummy & Jeff liked it too. I made a couple minor changes... I used 1.25 lbs chicken, 2 cans of chicken broth and no flaxseed. This would be good with chipotle peppers too instead of jalapeños. I topped it with shredded cheese, chips, cilantro, and lime juice. Avocado would be good too