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  • Kelly Pennie

    Hot Reuben Dip Recipe. Cream Cheese, Swiss Cheese, Deli Sliced Corned Beef, Thousand Island Dressing, Sauerkraut. Serve with cocktail size rye bread squares.

  • dana malone

    Hot Reuben Dip in crock pot. 8 ounces cream cheese, softened 1½ cups (6 ounces) shredded Swiss cheese 4 ounces deli sliced corned beef, chopped ½ cup Thousand Island dressing ½ cup drained sauerkraut cocktail size rye bread squares

  • Allison Newcomer

    hot reuben dip #recipes #appetizers

  • Regina Bremer

    Hot Reuben Dip for and rye bread St. Patrick’s Day

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