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Hot Reuben Dip Recipe. Cream Cheese, Swiss Cheese, Deli Sliced Corned Beef, Thousand Island Dressing, Sauerkraut. Serve with cocktail size rye bread squares.
Hot Reuben Dip in crock pot. 8 ounces cream cheese, softened 1½ cups (6 ounces) shredded Swiss cheese 4 ounces deli sliced corned beef, chopped ½ cup Thousand Island dressing ½ cup drained sauerkraut cocktail size rye bread squares
hot reuben dip #recipes #appetizers
Hot Reuben Dip for and rye bread St. Patrick’s Day