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Only issue with learning how to make these at home is that I may end up eating my entire calorie count for the day at breakfast now. Oh look! Some have fruit!

Puff pastry vegetable tarts 1 (17-ounce) package frozen puff pastry, thawed 2 cups shredded vegan cheese 1 pint grape tomatoes, each halved 1 large yellow bell pepper, seeded, sliced Handful of chopped fresh herbs of your choice 400 degrees 15mins Cool for 10 mins

Strawberry puff pastry with nutella... so good! You won't believe how easy these are to make!

French Onion Pastry Puff Bites by joy the baker, via Flickr

make them the day before and warm them up sprinkle a little powdered sugar or a fresh whipped cream topping and my grandchildren love some warm chocolate or fudge sundae drizzled on them

Gluten Free Puff Pastry by Tartelette. I have to try this! Spotted via Cindy Wysocki

How to make Puff Pastry 3 cups (15 oz.) unbleached all-purpose flour 1½ tbsp. sugar 1½ tsp. salt 1½ cups (24 tbsp.) cold unsalted butter, cut into ¼-inch cubes ½ cup plus 1 tbsp. ice water 2 tsp. lemon juice

Ingredients 1 egg 1 tablespoon water Handful all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed 2 tablespoons minced garlic (about 5 medium cloves) 2 tablespoons chopped fresh parsley 1/2 cup finely shredded Italian cheese blend

puff pastry pears | zoe bakes