Sangria Bianca ~ White wine, peaches, nectarines, oranges, and strawberries. 2 white peaches 2 white nectarines 4 oranges 1 pint strawberries 2 bottles Torrontes (a yummy white Argentinian wine) or any non-oaked white wine ½ cup rose infused simple syrup
Summertime Sangria 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits YUM!
Cranberry Sangria 1 bottle red wine (I used Cab Sauv) 1 cup cranberry juice 1 cup fresh cranberries cup brandy cup orange juice 2 persimmons, cut into small wedges 1 cinnamon stick 1 orange, cut into wedges
Create this cool and creamy coconut cocktail in three easy steps: add Sauza® Conmemorativo Anejo, peach puree, and coconut milk into a blender; blend until smooth. Direction: Combine all ingredients(Vegan Easy Blenders)
Sparkling Fig Sangria Ingredients: cups light red wine (I used Pinot Noir) ¼ cup Cointreau (orange liquor) 2 strips orange zest ¼ teaspoon cinnamon ⅛ teaspoon ground ginger 8 whole fresh figs, chopped ½ cup sparkling wine for topping (I used Brut Rose)