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  • Sharon Pisacreta

    Roasted Snap Peas with Shallots. 1 pound sugar snap peas, trimmed (about 4 cups) 1 large shallot, halved and thinly sliced (about 1/4 cup) 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper to taste 2 pieces cooked bacon, crumbled (optional. Roast 12-14 min. at 425 degrees.

  • Dean Trout

    Healthy Salads and Healthy Side Dishes from the Mediterranean Diet | Eating Well

  • CONNIE WHITE

    roasted snap peas with shallots Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.

Tags:
Food Recipes, Savory Addition, Healthy Side Dishes, Crumble Blue, Sugar Snap Peas, Diabetes Recipes, Roasted Bring, Sweet Peas, Roasted Snap

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