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Baking & Spices

1/2 cup Chocolate chips, mini
1/4 cup Sugar
2 tsp Vanilla

Bread & Baked Goods

1 can Seamless crescent rolls


1 (8 oz) block Cream cheese
  • Suzy Daigle

    Chocolate Chip Cream Cheese Cookies~ Crescent rolls, cream cheese, vanilla extract, a tad of sugar mini chocolate chips. The original blogger called them "Breakfast cookies" - this or Poptarts? Definitely this!!!

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  • Elizbeth Pulliam

    Chocolate Chip Cream Cheese Cookies- Ingredients 1 can seamless crescent rolls 1 (8 oz) block cream cheese, room temperature 1/4 cup sugar 2 tsp vanilla 1/2 cup mini chocolate chips How to Make 1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl. 2.Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle. 3.Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. 4.Sprinkle your chocolate chips on top of cream cheese. 5.Roll the crescent sheet up tightly and wrap in cling wrap. 6.Refrigerate for at least 2 hours, or overnight. 7.When chilled preheat oven to 350°. 8.Line a cookie sheet with parchment paper to prevent sticking. 9.Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. 10.Transfer to wire rack. 11.Eat warm or room temperature.