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Swedish saffronbread, Lucia, lussekatter

Swedish saffronbread, Lucia, lussekatter

Aniseed bread- Reindeer horns, doughnuts, pitepojkar (boys from Piteå)

Aniseed bread- Reindeer horns, doughnuts, pitepojkar (boys from Piteå)

Cauliflower salad with tomato vinaigrette and cheddar cheese

Cauliflower salad with tomato vinaigrette and cheddar cheese

Shank or shin of lamb, with Merguez spice

Shank or shin of lamb with Merguez spice, saffron cous cous

Collar steak with chorizo spice rub and grilled carrots

Collar steak with chorizo spice rub and grilled carrots

Elder flower cordial /fläderblomssaft

Elder flower cordial /fläderblomssaft

home made salmon fish cakes, with spicy yoghurt and carrot salad

home made salmon fish cakes, with spicy yoghurt and carrot salad

Tartiflette toasties with summer chantarelles/ tartiflette toast med sommar kantareller

Tartiflette toasties with summer chantarelles/ tartiflette toast med sommar kantareller

Pasta! It's incredibly simple, quick and unbelievably delicious..

Left Over Pasta - Incredibly easy and so good! You can use left over spaghetti or make some up and chill ahead so it's 'like' left over pasta! I make this recipe often, adding bacon bits or keeping just as it is. Such a simple meal yet so tasty!

Semla, swedish traditional bun for Mardi Gras, filled with whipped cream and almond paste, with my own twist

Semla, swedish traditional bun for Mardi Gras, filled with whipped cream and almond paste, with my own twist

Fjäderbladsbog/ Top Blade att steka som en skiva biff

Top Blade steak with fragrant butter herbs lavender flowers and garlic

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