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Crab Rangoon Dip -2 cups crab meat -16 oz. cream cheese -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice Soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder & lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot

Laylita's Recipesfrom Laylita's Recipes

Crab salad stuffed avocados

Avocados filled with crab salad

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Stuffed Mushrooms

Best Stuffed Mushrooms...

Plain Chickenfrom Plain Chicken

Sausage & Pepperoni Pizza Puffs

These look really good . . . Sausage & Pepperoni Pizza Puffs . . . great snack food for those fall football games.

Taste of Homefrom Taste of Home

Baked Crab Dip

Baked Crab Dip Recipe

sheilaobb.wordpress.comfrom sheilaobb.wordpress.com

Build A Better Lunch

Cucumber cups - stuff with tuna or chicken salad - cool party idea for finger food

Crab Rangoon Dip with Wonton Chips. All the things you love about Crab Rangoon ready in 30 minutes.

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. We couldnt stop eating this, I took to family reunion, was a great hit!

Just A Pinch Recipesfrom Just A Pinch Recipes

Crab Rangoon dip

Crab Rangoon dip Recipe Appetizers with scallions, chopped cilantro fresh, sugar, cream cheese, lime juice, salt, lump crab meat

Inspired Taste - Easy Recipes for Home Cooksfrom Inspired Taste - Easy Recipes for Home Cooks

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups

AllYou.comfrom AllYou.com

Easy (But Fancy) Finger Foods

red pepper hummus -- stuffed into cucumber bites