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  • Shane Southworth

    Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15-20 minutes until softened. What you'll need. One package of crescent rolls, 1/2 of an 8-ounce package of cream cheese, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, one can of apple pie filling, 1/2 stick of butter, melted, and a mixture of cinnamon and sugar for sprinkling on top. Open the crescent roll package, unroll and divide in half, pinching the seams lightly together. Place into a 8 x 8 inch baking dish that has been lightly sprayed with non-stick spray. Mix the cream cheese, sugar and vanilla extract together and place on top of the crescent rolls. Spread the cream cheese evenly all across the top. Layer the apples on top of the cream cheese layer. Be sure to check your pie filling to see if it is regular, sugar free, or low sugar to see if you may want to add additional sweetener. Add the other half of the crescent rolls on top of the apples. Pour the melted butter all over the top of that. And sprinkle generously with the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes until golden brown. Check this one out! If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks! 143K+ 1 1 ©From the Kitchen of Deep South Dish Prep time: 10 min |Cook time: 30 min | Yield: About 4 to 6 servings Add this recipe to ZipList! Ingredients 4 ounces of cream cheese, softened 1/2 cup of granulated sugar 1/2 teaspoon of vanilla extract 1 package of crescent rolls 1 can of apple pie filling 1/4 cup (1/2 stick) of unsalted butter, melted Mixture of cinnamon and sugar* Instructions Preheat oven to 350 degrees. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350 degrees for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. ~Cook's Notes~ Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Thanks Mary! Can double recipe for an oblong pan. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15-20 minutes until softened. Let cool slightly before assembling the dessert. How to make Cinnamon Sugar: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well. Source: http://www.deepsouthdish.com PRINT THIS Requires Adobe Reader -download it free! ©Deep South Dish Adapted from Best of the Best from Mississippi Cookbook Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table. Check These Recipes Out Too! Old Fashioned Apple Pie Mama's Fresh Apple Cake Apple and Pear Crostada with Grape Cream Cheese Filling Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved. Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. . Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar. Just delicious and so easy. Apple and Cream Cheese Dessert Cherry Cream Cheese Dessert - made with cherry pie filling and a nice sprinkle of granulated sugar on top instead of the cinnamon sugar.

  • Becka P.

    Apple Cream Cheese Danish- Crescent dough, apple pie filling, cream cheese, cinnamon and sugar.

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