Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Samoa Popsicles ~ Says: As if the layers of coconut cream pie pudding intermixed with crushed Samoa cookies weren’t enough, I did the unthinkable and dipped these babies in Chocolate Magic Shell and finished them with a sprinkling of toasted coconut. Who ever thought a simple popsicle could be so amazing?