Muhallabia – A Moroccan Style Milk Pudding Made w/Homemade Almond Milk & Rosewater – Vegan Rose And Pistachios Vegans, W Homemade Almonds, Vegan Recipes, Homemade Almonds Milk, Moroccan Desserts Recipes, Desserts Lov, Vegans Recipes, Recipes Substitute, Crushes Pistachios
Homemade greek yogurt. This process is a little different from mine, I find cooling the hot milk in an ice water bath in the sink down to 115 degrees makes for thicker yogurt. Also I leave mine for 12 hours, wrapped in an electric blanket and covered in a wool sweater.
I'm always looking for vegetarian recipes that are fit for a dinner party. This looks and sounds delicious because it includes two of my favourite vegetables: sweet potato and eggplant. I wouldn't hesitate to add chick peas to this recipe.