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Momo (dumpling) - Wikipedia

Momo, a Nepali dumpling - very similar to the Chinese potstickers - very delicious.

Taste Test: The Best Frozen Pork Dumplings | Serious Eats

Taste Test: The Best Frozen Pork Dumplings

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don& have to go out just to enjoy them, because they& one of the easiest dumplings to make at home.

Shanghai Soup Dumplings | 23 Recipes For People Who Are Obsessed With Dumplings

23 Recipes For People Who Are Obsessed With Dumplings

Shanghai Soup Dumplings (Xiao Long Bao) - The trick to soup dumplings, seemingly miraculous shots of savory, meaty broth encased in steamed dough, is both simple and clever.

Tibetan Veggie Momos:  For Dough        * 1 ½ cups all-purpose flour      * 1 teaspoon Salt      * 1 teaspoon Baking powder    For the filling        * ½ head of medium sized Cabbage      * 3-4 medium Carrots      * 1 Radish      * Ginger garlic paste      * Soy sauce      * Vinegar

Tibetan Veggie Momos: For Dough * 1 cups all-purpose flour * 1 teaspoon Salt * 1 teaspoon Baking powder For the filling * head of medium sized Cabbage * medium Carrots * 1 Radish * Ginger garlic paste * Soy sauce * Vinegar

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