Your Oyster Recipe of the Day: Pompano with Seafood Sauce en Papillote. Pampano filets steam in parchment with bechamel sauce, mushrooms, crab, shrimp and oysters. This recipe from Tommy’s Cuisine (via Saveur) makes four packets of seafood decadence.
This is our favorite fudge recipe.This is so easy and soooo yummy! We have to usually make 4 batches to get us through Christmas! To save on the cost of the Hershey’s bars we usually buy them on clearance after Halloween. Click here to get the yummy homemade fudge #recipe http://www.livingonadime.com/grandmas-million-dollar-fudge/