Fishman Lobster Clubhouse is the best Hong Kong-style seafood restaurant in North America. Try the massive king crab 3 ways – crab knuckles steamed in duck egg whites, crab legs crisped with shallots and chiles, and decadent fried rice with the body meat. #Toronto
It's nice to use a mix of colors of tomatoes, but make sure they all taste wonderful--flavor is most important. Suzanne Goin, chef and co-owner of four Los Angeles restaurants--Lucques, A.O.C., Tavern, and the Larder at Maple Drive--created this recipe for an outdoor feast celebrating the 10th anniversary of A.O.C.