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    • Kathy Tudor

      Knock You Naked brownies with caramel and chocolate chips. Pioneer Woman recipe. Oh Yum!!

    • Marla Carlson Cavallaro

      Recipe: Knock You Naked Brownies Prep Time: 15 Minutes | Cook Time: 23 Minutes | Difficulty: Easy | Servings: 12 Print Recipe 3"x5" Cards 4"x6" Cards Full Page Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated Milk (additional) 1/2 cup Butter, Melted 60 whole Caramels, Unwrapped 1/3 cup Semi-Sweet Chocolate Chips 1/4 cup Powdered Sugar Preparation Instructions Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick. Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel. Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into either nine or twelve helpings, and carefully remove from the pan. *Adapted from the classic "Knock You Naked Brownies" recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don't really knock you naked...but almost.

    • Samantha Scuddy

      Knock You Naked Brownies, at first I didn't think that these were all that great, but after a day or so I thought they were pretty good. My Sister-in-law, however, loved them. Still think I am more of a dark chocolate brownie with dark chocolate chips fan.

    • Szu Wei Hsieh

      caramel brownie recipe using german chocolate cake mix

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