Visit site
  • Dawn Beals

    Frozen Blueberry Muffins

  • Miriam Fleming

    Easy and Portable Breakfast Recipes

  • Deborah Kirksey

    Mini Blueberry Lemon Muffins about 3 dozen mini muffins 2 1/2 cups flour 3/4 cup light brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon finely grated lemon rind (from about 2 small lemons; squeeze for juice as well) Juice from the two lemons 1 1/4 cup milk 1/2 cup oil 1 egg 1 pint bluberries Heat oven to 350°F and line a mini-muffin tin with paper liners, or grease each cup. Whisk together the flour, brown sugar, baking powder, salt, and lemon rind. In a separate bowl, whisk together the egg, lemon juice, milk and oil. Add to the flour and mix just until combined. Quickly stir in the blueberries. Drop by spoonfuls into the prepared tins. Bake for about 15 minutes or until tops are golden and spring back when pressed.

  • Jaclyn L

    lemon blueberry muffins - EASY!

Related Pins

Lemon Blueberry Doughnut Muffins - whoa these sound amazing, and i can see the glaze.. mmm

Gluten, dairy and soy free blueberry muffins. Made them this morning and if you, like me, looked at this recipe and didn't believe muffins with 1/4 cup of coconut flour would actually turn out, think again!

Blueberry Lemon Muffins — Never Enough Thyme - Recipes and food photography with a slight southern accent.

Lemon Blueberry Muffin Cake via (Plain Chicken)

Lemon Cupcakes with Raspberry and Blackberry Buttercream Frosting - I'm going to try making a test batch of this frosting and put it on the lemon ones I make....

Caramel apple pie topped with snickers! Such an easy and delicious dessert!

Sweet and sour chicken recipe I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Orange Blueberry Muffins - light delicate orange muffins filled with lots of fresh, juicy blueberry bites

Chocolate Pinwheel Cookies-Ingredients: 1 cup butter 1 cup sugar 2 egg yolks 4 teaspoons vanilla 2 tablespoons milk 3 cups flour 1 tablespoon baking powder 6 tablespoons cocoa mixed with 2 tablespoons melted butter and 2 tablespoons milk. Bake at 163°C for 15 to 20 minutes